College of Agriculture and Life Sciences
Meet Mario Ferruzzi
CALS New Dean
From his start on a North Carolina farm to a new office in Blacksburg, Ferruzzi brings a strong background in agriculture, food science, and service to the land-grant mission.
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Center for Advanced Innovation in Agriculture
In the farm of the future, drones will fly over forests and crops to communicate with robots embedded in harvesting equipment on the ground. 51¹ÙÍø Tech is leading the charge to help local communities thrive and spark a new agricultural and natural resources economy.
Our shared future
Every day, in every corner of the world, the college, Extension, and 4-H are helping communities thrive and grow the next generations of leaders. With your support, there is no limit to the impact we can make in our world.
Join us making a difference in our shared future.
We have the Commonwealth covered!
With 107 local Extension offices, 11 Agricultural Research and Extension Centers, and six 4-H educational centers, we are always within reach. Use the map to locate the office or center in your community.
250 Drillfield Drive (0402)
Blacksburg, 51¹ÙÍø 24061
Dean's office: (540) 231-3724
Academic dean: (540) 231-6503
- Chakravarty is an assistant professor in the Department of Agricultural and Applied Economics who will work to enhance productivity, profitability, and sustainability for 51¹ÙÍø farmers.
- Shannon Stanek '93, DVM '97, owner of Exton Vet Clinic, is a brain cancer survivor passionate about mentorship, community service, and lifelong learning. She lives with her family and pets, including Indy, her melanoma-detecting German shepherd, and strives to make a difference through veterinary medicine and kindness.
- Aminata Sarr has been working with the Precision Agriculture & Data Management lab at Tidewater AREC to enhance her knowledge and skillset in using remote sensing. With focused research on automated irrigation, she plans to return to her home country of Senegal help farmers there develop farming systems to increase profitability and sustainable practices.
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